Ingridients required for pasta are:-

• 3 tbsp Olive Oil
• 10 cloves Garlic ( chopped finely)
• 3 tbsp Tomato Paste
• 500 grams Tomatoes
• 2 tsp Sugar

RECIPE OF PASTA IS

• Cook the Pasta:
Boil 4 cups of water with ½ teaspoon salt.
Add 1½ cups of pasta and cook until al dente (firm to the bite).
Drain the pasta and set aside.

• Prepare the Masala:
Heat 2 tablespoons of oil in a pan.
Add 1 teaspoon cumin seeds and let them splutter.
Add the finely chopped onion and sauté until golden brown.
Add 1 teaspoon ginger-garlic paste and sauté for another minute.
Add the chopped tomatoes and cook until they turn soft and mushy.

• Add Spices and Vegetables:
Add 1 teaspoon turmeric powder, 1 teaspoon red chili powder, and salt to taste.
Mix well and cook for a couple of minutes.
Add the mixed vegetables and cook until they are tender.

• Combine Pasta and Masala:
Add the cooked pasta to the masala mixture.
Sprinkle 1 teaspoon garam masala and mix everything well.
Cook for another 2-3 minutes, allowing the pasta to absorb the flavors.

• Garnish and Serve:
Garnish with freshly chopped coriander leaves.
Serve hot and enjoy your delicious Indian-style Masala Pasta!